Fiery Cornmeal Crusted Steak
main dishes

Fiery Cornmeal Crusted Steak

Coating steaks with cornmeal and Southwest Seasoning before grilling gives them a flavorful crust that seals in the juices.
  • 5m

    prep time

  • 18m

    Cook Time

  • 261

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

  • 2 tablespoons McCormick Gourmet™ Southwest Seasoning
  • 2 tablespoons cornmeal
  • 2 New York strip steaks, 3/4-inch thick (about 3/4 pound each)

Instructions

  • Mix Seasoning and cornmeal in shallow dish. Coat steaks generously with cornmeal mixture

  • Grill steaks over medium-high heat 1 to 2 minutes per side or until seared. Reduce heat to medium. Grill additional 5 to 7 minutes per side or until desired doneness

Nutrition information (per Serving)

Reviews

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