Herbed Chicken & Spinach Soup
dessert

Black Sesame Shortbread

(Not rated yet )
Black sesame seed adds an exotic touch to these orange-scented shortbread.
  • 10m

    prep time

  • 25m

    Cook Time

  • 165

    Calories

  • 6

    Ingredients

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Ingredients

20

Servings

  • 2 tablespoons McCormick Gourmet™ Organic Sesame Seed, Black
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 tablespoon grated orange peel
  • 2 1/4 cups flour
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 325°F. Spray 13x9-inch baking pan with no stick cooking spray, then line with parchment or wax paper and spray again. Set aside. Toast sesame seed in small skillet on medium-high heat 2 to 3 minutes or until fragrant. Remove to plate to cool

  • Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, scraping sides occasionally. Add sesame seed and orange peel. Reduce speed to low. Gradually beat in flour and salt until well mixed. Press dough evenly in prepared pan

  • Bake 25 to 30 minutes or until center springs back when lightly touched. Cool in pan on wire rack. Remove from pan. Cut into squares

Nutrition information (per Serving)

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