Jalapeño Cheddar Biscuits with Honey Butter

breakfast brunch

Jalapeño Cheddar Biscuits with Honey Butter

These cheesy biscuits have just the right amount of heat from the Ground Jalapeño Pepper. Serve warm with Honey Butter.

15m
prep time
20m
Cook Time
270
Calories
10
Ingredients

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Ingredients

12

Servings

Jalapeño Cheddar Biscuits

2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons McCormick Gourmet™ Jalapeño Pepper, Ground
1 cup buttermilk
1/2 cup (1 stick) cold butter, cut into chunks
1 cup shredded Cheddar cheese
2 green onions, thinly sliced

Honey Butter

1/2 cup (1 stick) butter, softened
3 tablespoons honey

Instructions

Preheat oven to 375°F. For the Biscuits, mix flour, baking powder, baking soda and jalapeño pepper in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk; stir to form a soft dough. Stir in cheese and green onions.
Drop dough by rounded 1/4 cupfuls about 2 inches apart onto parchment paper-lined baking sheet, forming 12 biscuits.
Bake 18 to 20 minutes or until golden brown. Cool on wire rack. Meanwhile, for the Honey Butter, mix butter and honey in small bowl until smooth. Serve with biscuits.

Nutrition information (per Serving)

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