Jalapeño Cheddar Biscuits with Honey Butter
breakfast brunch

Jalapeño Cheddar Biscuits with Honey Butter

These cheesy biscuits have just the right amount of heat from the Ground Jalapeño Pepper. Serve warm with Honey Butter.
  • 15m

    prep time

  • 20m

    Cook Time

  • 270

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

12

Servings

Jalapeño Cheddar Biscuits

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons McCormick Gourmet™ Jalapeño Pepper, Ground
  • 1 cup buttermilk
  • 1/2 cup (1 stick) cold butter, cut into chunks
  • 1 cup shredded Cheddar cheese
  • 2 green onions, thinly sliced

Honey Butter

  • 1/2 cup (1 stick) butter, softened
  • 3 tablespoons honey

Instructions

  • Preheat oven to 375°F. For the Biscuits, mix flour, baking powder, baking soda and jalapeño pepper in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk; stir to form a soft dough. Stir in cheese and green onions.

  • Drop dough by rounded 1/4 cupfuls about 2 inches apart onto parchment paper-lined baking sheet, forming 12 biscuits.

  • Bake 18 to 20 minutes or until golden brown. Cool on wire rack. Meanwhile, for the Honey Butter, mix butter and honey in small bowl until smooth. Serve with biscuits.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!