A great way to use a bounty of zucchini. Serve the salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, pork or burgers.
15m
PREP TIME
16
CALORIES
10
INGREDIENTS
A great way to use a bounty of zucchini. Serve the salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, pork or burgers.
15m
PREP TIME
16
CALORIES
10
INGREDIENTS
Ingredients 16 (1/4 cup) Servings
- 2 tablespoons agave nectar
- 1 tablespoon cider vinegar
- 1 tablespoon lime juice
- 3/4 teaspoon McCormick Gourmet™ Jalapeño Pepper, Ground
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 3 cups finely chopped zucchini, about 3 small zucchini
- 1 medium red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 2 tablespoons chopped fresh cilantro
INSTRUCTIONS
- 1 Mix agave nectar, vinegar, lime juice and seasonings in large bowl. Add remaining ingredients; toss well. Cover.
- 2 Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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