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Herbed Chicken & Spinach Soup
appetizer

Zucchini Bell Pepper Salsa

A great way to use a bounty of zucchini. Serve the salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, pork or burgers.
  • 15m

    prep time

  • 16

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

16

(1/4 cup)

Servings

  • 2 tablespoons agave nectar
  • 1 tablespoon cider vinegar
  • 1 tablespoon lime juice
  • 3/4 teaspoon McCormick Gourmet™ Jalapeño Pepper, Ground
  • 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 3 cups finely chopped zucchini, about 3 small zucchini
  • 1 medium red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 2 tablespoons chopped fresh cilantro

Key Products

McCormick Gourmet™ Organic Garlic Powder
McCormick Gourmet™ Organic Garlic Powder

Instructions

  • Mix agave nectar, vinegar, lime juice and seasonings in large bowl. Add remaining ingredients; toss well. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

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