appetizer

Zucchini Bell Pepper Salsa

Name: Zucchini Bell Pepper Salsa
Prep time: 15 min
Yield: 16
Cuisine: American,
Ingredients: 2 tbsps agave nectar; 1 tbsp cider vinegar; 1 tbsp lime juice; 3/4 tsp McCormick Gourmet™ Jalapeño Pepper, Ground; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 3 cups finely chopped zucchini about 3 small zucchini; 1 medium red bell pepper finely chopped; 1 small red onion finely chopped; 2 tbsps chopped fresh cilantro

A great way to use a bounty of zucchini. Serve the salsa as a dip with tortilla chips or as a topping for grilled chicken, fish, pork or burgers.

15m

PREP TIME

16

CALORIES

10

INGREDIENTS

Ingredients
Instructions
Related Recipes
Related Articles and Videos
Ratings And Reviews

Ingredients 16 (1/4 cup) Servings

2 tablespoons agave nectar
1 tablespoon cider vinegar
1 tablespoon lime juice
3/4 teaspoon McCormick Gourmet™ Jalapeño Pepper, Ground
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
3 cups finely chopped zucchini, about 3 small zucchini
1 medium red bell pepper, finely chopped
1 small red onion, finely chopped
2 tablespoons chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1
How to Make Green Bean Casserole:

Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
2 Bake 30 minutes or until hot. Stir.
3 Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
Can you make Green Bean Casserole ahead of time? Sure!

Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.
4 Test Kitchen Tips:
• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.