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For the Yogurt Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve
For the Meatballs, preheat oven to 400°F. Mix lamb, onion, bread crumbs, egg and seasonings in large bowl. Shape into 36 (1-inch) meatballs. Roll in sesame seed to coat evenly. Place on foil-lined shallow baking pan
Bake 15 minutes or until lightly browned and cooked through. Drain on paper towels. Serve with Yogurt Sauce