appetizer

Toasted Sesame Seed-Crusted Lamb Meatballs with Sweet Harissa Yogurt Sauce

Lamb meatballs, also known as kaftas, are a Moroccan specialty. The accompanying yogurt sauce is seasoned with harissa, a vibrant seasoning paste of dried chiles, garlic and spices.
30m
PREP TIME
15m
COOK TIME
175
CALORIES
18
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 12 (3 meatballs) Servings

INSTRUCTIONS

  • 1 For the Yogurt Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve
  • 2 For the Meatballs, preheat oven to 400°F. Mix lamb, onion, bread crumbs, egg and seasonings in large bowl. Shape into 36 (1-inch) meatballs. Roll in sesame seed to coat evenly. Place on foil-lined shallow baking pan
  • 3 Bake 15 minutes or until lightly browned and cooked through. Drain on paper towels. Serve with Yogurt Sauce

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails