Toasted Sesame Seed Crusted Lamb Meatballs with Sweet Harissa Yogurt Sauce

Toasted Sesame Seed-Crusted Lamb Meatballs with Sweet Harissa Yogurt Sauce

Lamb meatballs, also known as kaftas, are a Moroccan specialty. The accompanying yogurt sauce is seasoned with harissa, a vibrant seasoning paste of dried chiles, garlic and spices.
30m
PREP TIME
15m
COOK TIME
175
CALORIES
18
INGREDIENTS

Servings: 12 (3 meatballs)

Ingredients

INSTRUCTIONS

  • 1 For the Yogurt Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve
  • 2 For the Meatballs, preheat oven to 400°F. Mix lamb, onion, bread crumbs, egg and seasonings in large bowl. Shape into 36 (1-inch) meatballs. Roll in sesame seed to coat evenly. Place on foil-lined shallow baking pan
  • 3 Bake 15 minutes or until lightly browned and cooked through. Drain on paper towels. Serve with Yogurt Sauce

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