Toasted Sesame Seed-Crusted Lamb Meatballs with Sweet Harissa Yogurt Sauce
appetizer

Toasted Sesame Seed-Crusted Lamb Meatballs with Sweet Harissa Yogurt Sauce

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Lamb meatballs, also known as kaftas, are a Moroccan specialty. The accompanying yogurt sauce is seasoned with harissa, a vibrant seasoning paste of dried chiles, garlic and spices.
  • 30m

    prep time

  • 15m

    Cook Time

  • 175

    Calories

  • 18

    Ingredients

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Ingredients

12

(3 meatballs)

Servings

Sweet Harissa Yogurt Sauce

Toasted Sesame Seed-Crusted Lamb Meatballs

Instructions

  • For the Yogurt Sauce, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve

  • For the Meatballs, preheat oven to 400°F. Mix lamb, onion, bread crumbs, egg and seasonings in large bowl. Shape into 36 (1-inch) meatballs. Roll in sesame seed to coat evenly. Place on foil-lined shallow baking pan

  • Bake 15 minutes or until lightly browned and cooked through. Drain on paper towels. Serve with Yogurt Sauce

Nutrition information (per Serving)

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