This four-course meatless menu will delight everyone at the table. Each course builds on the last, ending in a crescendo of complex flavors and interesting spice combinations. They’ll never miss the meat!
Vegetarian Menu
This four-course meatless menu will delight everyone at the table. Each course builds on the last, ending in a crescendo of complex flavors and interesting spice combinations. They’ll never miss the meat!
1 package (8 ounces) Neufchâtel cheese, 1/3 less fat than cream cheese
1/4 cup orange juice
Heavy cream for whipping (optional)
Grocery
8 ounces spaghetti
1 can (11 ounces) mandarin orange sections
1 cup Kalamata olives
2 tablespoons capers
1/2 cup olive oil
1 tablespoon cider vinegar
1/2 cup slivered almonds
1/4 cup chopped walnuts
6 ounces bittersweet or semi-sweet baking chocolate
2/3 cup sugar
Crackers
Salt
Bakery
1 loaf French bread
Specialty Cheese
1/2 cup grated Parmesan cheese
Perfect Timing
Use this master plan to help you cook the Vegetarian Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.
prep time
1¼Hrs
Total time
2¾Hrs
Dinner serves 4
appetizers
[Kalamata-Basil Cream Cheese Spread]
desserts
[Decadent Chocolate Almond Torte]
sides
[Roasted Beet & Mandarin Orange Salad]
appetizers
[Kalamata-Basil Cream Cheese Spread]
main dishes
[Spicy Pasta Provençal]
desserts
[Decadent Chocolate Almond Torte]
sides
[Roasted Beet & Mandarin Orange Salad]
Well Done!
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