Game Day Party Menu

All the ingredients you need for: game day party

McCormick Herbs & Spices
3 1/2 tablespoons McCormick Gourmet™ Chile Pepper, Ancho
1 tablespoon plus 1/2 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
1 1/2 teaspoons McCormick Gourmet™ Chili Powder
1 1/2 teaspoons McCormick Gourmet™ Cinnamon, Saigon
1 tablespoon McCormick Gourmet™ Cumin, Ground
2 teaspoons McCormick Gourmet™ Garlic Powder
1 tablespoon McCormick Gourmet™ Oregano Leaves, Mexican
1 1/2 teaspoons McCormick Gourmet™ Red Pepper, Crushed
2 tablespoons McCormick Gourmet™ Sesame Seed, Toasted
1 1/4 teaspoons McCormick Gourmet™ Sicilian Sea Salt
2 teaspoons McCormick Gourmet™ Southwest Seasoning
1 1/2 teaspoons McCormick® Pure Vanilla Extract

Meat & Seafood
4 pounds boneless beef chuck roast
3 pounds boneless pork shoulder roast

Produce
1 package (12 ounces) broccoli coleslaw
1 pint grape tomatoes
2 large onions
1 medium onion
1 small red onion
2 medium red bell peppers
1 jalapeño pepper
1 lime
1 tablespoon chopped fresh cilantro

Dairy & Refrigerated
1 cup milk
1 stick butter
6 eggs
1 cup shredded Cheddar cheese

Grocery
3 1/2 cups Kitchen Basics® Original Beef Stock
1 can (15 1/4 ounces) whole kernel corn
2 cans (8 3/4 ounces each) whole kernel corn
1 can (15 ounces) black beans
1 cup canned black beans
1 can (14 1/2 ounces) diced tomatoes
1 can (4 1/2 ounces) chopped green chiles
8 ounces rotini pasta
2 cups vegetable oil
1 tablespoon olive oil
1/2 cup cider vinegar
2 tablespoons white wine vinegar
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/2 cup ketchup
1 package (2-layer size) yellow cake mix
1 package (family-size) fudge brownie mix
1 2/3 cups flour
2/3 cup cornmeal
3 tablespoons sugar
1 cup confectioners' sugar
1/4 cup packed brown sugar
1 tablespoon baking powder
1 cup semi-sweet chocolate chips or chunks
1 bottle (12 ounces) micro-brewed root beer
1/2 cup coarsely chopped dried tart cherries
2 tablespoons instant espresso powder
10 sandwich rolls
Tortilla chips (to serve with Chipotle Black Bean Salsa recipe)
Salt

Perfect Timing

Use this master plan to help you cook the Game Day Party Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Make the desserts a day ahead to lighten the prep work on the day of the party.

prep time

1½ Hrs

Total time

4½ Hrs

Dinner serves 12

desserts

[Chile Chocolate Brownies]

Day ahead

desserts

[Toasted Sesame Root Beer Cake]

Preheat oven to 350°F. Grease 12-cup Bundt pan. Sprinkle evenly with 1 tbsp. Toasted Sesame Seed. Pour 1/3 cup root beer from 1 bottle (12 oz.) micro-brewed root beer into small saucepan. Set aside.

Prepare 1 pkg. (2-layer size) yellow cake mix as directed on package using remaining root beer in place of the water and adding 1 tbsp. Toasted Sesame Seed to the batter. Pour batter into prepared pan.

Bake 40 to 45 minutes or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely.

Meanwhile, bring root beer in saucepan to boil on high heat. Reduce heat to low; simmer 4 to 5 minutes or until reduced by half (2 to 3 tbsp.). Cool to room temperature. Mix 1 cup confectioners’ sugar and 4 to 5 tsp. of the reduced root beer until glaze is of desired consistency. Immediately drizzle over cooled cake. Let stand until glaze is set. Cover. Store at room temperature.

main dishes

[Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw]

4 1/2 hrs

sides

[Mexican Pasta Salad]

3 3/4 hrs

appetizers

[Chipotle Black Bean Salsa]

3 1/4 hrs

main dishes

[Ancho Chile Con Carne]

3 hrs

Recipe doubled to make 12 servings.
Cut 4 lbs. boneless beef chuck roast, trimmed, into 6 to 8 large pieces. Place in saucepot with 3 1/2 cups Beef Stock, 1 tbsp. Mexican Oregano Leaves and 2 tsp. Ground Cumin; bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours. Remove beef and cut into 1/2-inch cubes. Reserve stock and skim off excess fat.

Heat 1/4 cup vegetable oil in large skillet on medium-high heat. Add 2 large onions, chopped, 2 medium red bell pepper, diced, and 1 tsp. Garlic Powder; cook and stir 5 minutes or until just tender. Add cooked beef, 3 tbsp. Ancho Chile Pepper, 2 tsp. Chipotle Chile Pepper and 1 tsp. salt; cook and stir 3 to 5 minutes. Sprinkle with 1/3 cup flour; cook and stir 2 to 3 minutes longer.

Gradually add 3 cups of the reserved stock (including the herbed residue), stirring until thickened. Reduce heat to low. Simmer, uncovered, 20 minutes to blend flavors.

Serving Suggestion: Serve with warmed flour tortillas, refried beans or cooked rice. Garnish with assorting toppings, such as shredded cheese, chopped onions, chopped tomatoes and chopped avocado.

Recipes

Global Cuisines

Dish Course

Main Ingredient

Cooking Method

Products

Game Day Party Menu

Game Day Party Menu

Chipotle Black Bean Salsa

Chile Chocolate Brownies

Toasted Sesame Root Beer Cake

Spicy Pulled Pork in Tart Cherry Sauce

Ancho Chile Con Carne

Mexican Pasta Salad

Jalapeño Cheddar Cheese Corn Muffins

All the ingredients you need for: game day party

Perfect Timing

prep time

Total time

desserts

[Chile Chocolate Brownies]

desserts

[Toasted Sesame Root Beer Cake]

main dishes

[Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw]

sides

[Mexican Pasta Salad]

appetizers

[Chipotle Black Bean Salsa]

main dishes

[Ancho Chile Con Carne]

sides

[Jalapeño Cheddar Cheese Corn Muffins]

main dishes

[Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw]

appetizers

[Chipotle Black Bean Salsa]

Well Done!