Chicken Corn Chowder with Cheese
soups stews

Chicken Corn Chowder with Cheese

  • 5m

    prep time

  • 10m

    Cook Time

  • 10

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

4

Servings

  • 2 tablespoon butter
  • 1/3 cup celery
  • 1/3 cup red bell pepper
  • 1 1/2 tablespoon all-purpose flour
  • 2 cups milk
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 1/3 cups French's® White Cheddar Crispy Fried Onions
  • 1 cup cooked chicken
  • 2 tablespoon green chiles
  • 1/2 cup shredded cheddar cheese

Instructions

  • MELT butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.

  • ADD 2/3 cup Crispy Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining Crispy Onions and cheese.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!