soups stews

Chicken Corn Chowder with Cheese

5m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

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Ingredients 4 Servings

  • 2 tablespoon butter
  • 1/3 cup celery
  • 1/3 cup red bell pepper
  • 1 1/2 tablespoon all-purpose flour
  • 2 cups milk
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 1/3 cups French's® White Cheddar Crispy Fried Onions
  • 1 cup cooked chicken
  • 2 tablespoon green chiles
  • 1/2 cup shredded cheddar cheese

INSTRUCTIONS

  • 1 MELT butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.
  • 2 ADD 2/3 cup Crispy Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining Crispy Onions and cheese.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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