5m
PREP TIME
10m
COOK TIME
10
INGREDIENTS
5m
PREP TIME
10m
COOK TIME
10
INGREDIENTS
Ingredients 4 Servings
- 2 tablespoon butter
- 1/3 cup celery
- 1/3 cup red bell pepper
- 1 1/2 tablespoon all-purpose flour
- 2 cups milk
- 1 (14 3/4 ounce) can cream-style corn
- 1 1/3 cups French's® White Cheddar Crispy Fried Onions
- 1 cup cooked chicken
- 2 tablespoon green chiles
- 1/2 cup shredded cheddar cheese
INSTRUCTIONS
- 1 MELT butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.
- 2 ADD 2/3 cup Crispy Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining Crispy Onions and cheese.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
