soups stews

Chicken Corn Chowder with Cheese

Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsp butter; 1/3 cup celery; 1/3 cup red bell pepper; 1 1/2 tbsp all-purpose flour; 2 cups milk; 1 (14 3/4 ounce) can cream-style corn; 1 1/3 cups White Cheddar Crispy Fried Onions; 1 cup cooked chicken; 2 tbsp green chiles; 1/2 cup shredded cheddar cheese

5m

PREP TIME

10m

COOK TIME

10

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

2 tablespoon butter
1/3 cup celery
1/3 cup red bell pepper
1 1/2 tablespoon all-purpose flour
2 cups milk
1 (14 3/4 ounce) can cream-style corn
1 1/3 cups French's® White Cheddar Crispy Fried Onions
1 cup cooked chicken
2 tablespoon green chiles
1/2 cup shredded cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 MELT butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.
2 ADD 2/3 cup Crispy Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining Crispy Onions and cheese.