Ingredients
Servings
- 2 tablespoon butter
- 1/3 cup celery
- 1/3 cup red bell pepper
- 1 1/2 tablespoon all-purpose flour
- 2 cups milk
- 1 (14 3/4 ounce) can cream-style corn
- 1 1/3 cups French's® White Cheddar Crispy Fried Onions
- 1 cup cooked chicken
- 2 tablespoon green chiles
- 1/2 cup shredded cheddar cheese