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Chicken Corn Chowder with Cheese
soups stews

Chicken Corn Chowder with Cheese

  • 5m

    prep time

  • 10m

    Cook Time

  • 10

    Ingredients

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Ingredients

4

Servings

  • 2 tablespoon butter
  • 1/3 cup celery
  • 1/3 cup red bell pepper
  • 1 1/2 tablespoon all-purpose flour
  • 2 cups milk
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 1/3 cups French's® White Cheddar Crispy Fried Onions
  • 1 cup cooked chicken
  • 2 tablespoon green chiles
  • 1/2 cup shredded cheddar cheese

Key Products

French's® White Cheddar Crispy Fried Onions
French's® White Cheddar Crispy Fried Onions

Instructions

  • MELT butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.

  • ADD 2/3 cup Crispy Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining Crispy Onions and cheese.

Nutrition information (per Serving)

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