sandwich

Ham & Cheese Paninis Recipe

Name: Ham & Cheese Paninis
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 8 tbsp Dijon Mustard; 8 large slices Italian bread, cut 1/2-inch thick; 8 oz deli ham; 8 oz sliced Swiss or Fontina cheese; 1 large tomato; 2 tbsp butter

10m
PREP TIME
5m
COOK TIME
6
INGREDIENTS

Ingredients

Servings

8 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
8 large slices Italian bread, cut 1/2-inch thick
8 ounce deli ham
8 ounce sliced Swiss or Fontina cheese
1 large tomato
2 tablespoon butter

Preparation

Spread 1 tbsp. mustard on each slice of bread.
Arrange ham, cheese and tomato on 4 slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
Melt butter in large nonstick skillet. Cook sandwiches until golden brown and cheese melts, turning once. Cut in half to serve.

NUTRITION INFORMATION (per Serving)

Nutrition information coming soon.

Key Products

French's® Chardonnay Dijon Mustard Squeeze Bottle