sandwich

FRENCH'S Pulled Pork Sandwiches Recipe

Name: FRENCH'S Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 pounds pork tenderloin, seasoned with salt and pepper to taste; 3/4 cup Tomato Ketchup; 1/3 cup Dijon Mustard; 1/3 cup Honey; 6 soft sandwich buns; 1 1/2 cups store-bought coleslaw; 24 Pickle chips

10m
PREP TIME
50m
COOK TIME
7
INGREDIENTS

Ingredients

Servings

1 1/2 pounds pork tenderloin, seasoned with salt and pepper to taste
3/4 cup French's® Tomato Ketchup
1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
1/3 cup Honey
6 soft sandwich buns
1 1/2 cups store-bought coleslaw
24 Pickle chips

Preparation

PLACE pork in greased baking dish. Bake at 425°F until well done, about 45 min.
CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. (Makes about 4 cups.) Transfer to saucepan.
STIR in ketchup, mustard, and honey; heat through.
PLACE about 3/4 cup meat on each bottom half of each roll, top with 1/4 cup coleslaw, 4 pickle chips, and top half of roll. Repeat with remaining ingredients.

NUTRITION INFORMATION (per Serving)

Nutrition information coming soon.

Key Products

French's® Tomato Ketchup

French's® Chardonnay Dijon Mustard Squeeze Bottle