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PREP TIME
COOK TIME
INGREDIENTS
Servings
COMBINE orange juice, mustard, olive oil, orange peel, sugar and poppy seeds; mix well. Reserve.
HEAT an electric grill pan or barbecue grill. Coat chicken with vegetable cooking spray. Grill chicken about 5 minutes until until no longer pink in center.
ARRANGE lettuce and fruit on salad plates. Top with chicken and serve with dressing.
Nutrition information coming soon.