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Nutrition information coming soon.
COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa and Chile 'n Lime Hot Sauce. Cook 2 to 3 minutes, stirring occasionally.
PLACE lettuce on salad plates. Spoon meat mixture over lettuce, dividing evenly. Top with remaining ingredients. If desired, garnish with sour cream and green onions and serve with tortilla chips.