salads sides

Crunchy Taco Salad

10m
PREP TIME
8m
COOK TIME
10
INGREDIENTS

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Ingredients 4 Servings

  • 1 pound ground beef
  • 1 cup salsa
  • 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 8 cups lettuce
  • 1 cup tomatoes
  • 1 cup French's® White Cheddar Crispy Fried Onions
  • 1 cup canned black beans or red kidney, drained
  • 1/2 cup sliced black olives
  • 1 cup shredded taco blend cheese
  • 1 Garnish: sour cream, green onions, cilantro

INSTRUCTIONS

  • 1 COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa and Chile 'n Lime Hot Sauce. Cook 2 to 3 minutes, stirring occasionally.
  • 2 PLACE lettuce on salad plates. Spoon meat mixture over lettuce, dividing evenly. Top with remaining ingredients. If desired, garnish with sour cream and green onions and serve with tortilla chips.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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