salads sides

Creamy Dijon Potato Salad Recipe

Name: Creamy Dijon Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 2 pounds small red or Yukon gold potatoes, cut into cubes; 1 cup mayonnaise; 2 tbsp Dijon Mustard; 1 cup celery; 1/2 cup minced green onion; 2 large hard cooked eggs, peeled and chopped; 1 tsp sugar; 1 1/2 tsp salt; 1/4 tsp ground black pepper

10m
PREP TIME
10m
COOK TIME
9
INGREDIENTS

Ingredients

Servings

2 pounds small red or Yukon gold potatoes, cut into cubes
1 cup mayonnaise
2 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
1 cup celery
1/2 cup minced green onion
2 large hard cooked eggs, peeled and chopped
1 teaspoon sugar
1 1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

COOK potatoes in boiling water to cover about 10 min. until tender. Rinse with cold water and drain. Place in large bowl.
STIR in mayonnaise, mustard, celery, onion, eggs, sugar, salt and pepper; mix well.
CHILL 1 hour before serving. Stir.

NUTRITION INFORMATION (per Serving)

Nutrition information coming soon.

Key Products

French's® Chardonnay Dijon Mustard Squeeze Bottle