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PLACE potatoes in 1- 1/2 qt. microwave-safe casserole. Cover. Microwave on HIGH for 5 min.
STIR in soup, milk, sour cream, 1/2 cup cheese and 1 cup Crispy Fried Onions. Top with remaining cheese and onions.
BAKE at 350°F for 25 min. or until hot.
Nutrition information coming soon.