salads sides

Cheesy Au Gratin Potatoes

Serve these cheesy potatoes as a main dish with a tossed salad on the side.
10m
PREP TIME
25m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

  • 1 (16 oz.) package frozen hash brown potatoes
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1/2 cup milk
  • 1/2 cup reduced-fat sour cream
  • 1 cup shredded cheddar cheese
  • 2 cups (4 oz.) French's® White Cheddar Crispy Fried Onions

INSTRUCTIONS

  • 1 COOK beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.
  • 2 STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
  • 3 TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins