- 1 (5 ounce) package mixed salad greens
- 2 each pear
- 2 tablespoon butter
- 1/2 cup dried cranberries
- 3/4 cup French's® Caramelized Crispy Fried Onions
- 1/4 cup crumbled blue cheese
- 1/4 cup walnuts
- balsamic vinegar
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ARRANGE salad greens on serving platter. Melt butter in nonstick skillet over medium heat and cook pears 3 minutes. Add cranberries and cook 2 minutes of until pears are tender.
Arrange pear mixture over greens. Top with Onions, blue cheese and walnuts. Drizzle with balsamic vinegar or your favorite vinaigrette.