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Nutrition information coming soon.
ARRANGE salad greens on serving platter. Melt butter in nonstick skillet over medium heat and cook pears 3 minutes. Add cranberries and cook 2 minutes of until pears are tender.
Arrange pear mixture over greens. Top with Onions, blue cheese and walnuts. Drizzle with balsamic vinegar or your favorite vinaigrette.