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Nutrition information coming soon.
PREHEAT oven to 400°F. Arrange squash, cut sides down, on lightly oiled baking sheet. Bake 40 to 50 minutes or until very tender.
SCRAPE flesh from squash; In medium bowl mash squash, brown sugar, Mustard and butter. Stir in 1/2 cup Onions, 1/4 cup blue cheese and sage. Season with salt and pepper.
PLACE squash mixture in 1-quart baking dish. Bake 15 minutes or until hot. Top with remaining Onions and blue cheese. Bake 5 minutes or until Onions are golden.