Name: Asparagus Parmesan Au Gratin
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups Original Crispy Fried Onions; 1 1/2 pounds asparagus; 1 can Campbell's® Condensed Cream of Celery Soup; 1/2 cup half 'n' half cream or milk; 1/4 cup grated Parmesan cheese; 1 tbsp Spicy Brown Mustard

Ingredients

6

Servings

1 1/2 cups French's® Original Crispy Fried Onions
1 1/2 pounds asparagus
1 can Campbell's® Condensed Cream of Celery Soup
1/2 cup half 'n' half cream or milk
1/4 cup grated Parmesan cheese
1 tablespoon French's® Spicy Brown Mustard

Preparation

CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin.
COOK asparagus in boiling water for 3 min. Drain well.
MIX soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus.
BAKE at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.

Nutrition information (per Serving)

Nutrition information coming soon.

Key Products

French's® Original Crispy Fried Onions

French's® Spicy Brown Mustard

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Asparagus Parmesan Au Gratin Recipe

Ingredients

Preparation

Nutrition information (per Serving)

Key Products

Create your Flavor Profile!