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Nutrition information coming soon.
PLACE shrimp into large resealable plastic food storage bag. Combine mustard, oil, juice, and orange peel in small bowl; pour over shrimp. Marinate in refrigerator 20 minutes.
ALTERNATELY thread shrimp, mango, bell pepper and onions onto skewers. Place skewers on oiled rack. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. Discard any remaining marinade.