main dish

Santa Fe Chicken

15m
PREP TIME
10m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 1 1/2 cups French's® White Cheddar Crispy Fried Onions
  • 1/4 cup fresh cilantro
  • 1 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 egg
  • 4 boneless, skinless chicken breast halves
  • 1 cup shredded taco-style cheese
  • 1 cup mild salsa

INSTRUCTIONS

  • 1 FINELY crush 1 cup Crispy Fried Onions. Place in pie plate; stir in cilantro, chili, cumin and salt. Reserve remaining onions.
  • 2 DIP chicken into beaten egg, then into crumb mixture, pressing gently to coat lightly.
  • 3 HEAT 2 tbsp. oil in nonstick skillet over medium-high heat. Sauté chicken for 10 minutes until chicken is no longer pink in center, turning once. Sprinkle with cheese and remaining onions. Cook, covered, until cheese melts. Serve with salsa. Garnish with cilantro sprigs if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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