Zesty Onion Frittata
main dish

FRENCH'S Classic Meatloaf

  • 10m

    prep time

  • 55m

    Cook Time

  • 4

    Ingredients

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Ingredients

6

Servings

  • 5 tablespoon FRENCH'S® Classic Yellow® Mustard, divided
  • 2 tablespoon honey barbecue sauce
  • 6 tablespoon Italian seasoned dry bread crumbs
  • 2 tablespoon minced parsley

Instructions

  • PLACE meat in large bowl. Mix 2 tbsp. mustard with barbecue sauce; set aside for glaze.

  • ADD remaining 3 tbsp. mustard and remaining ingredients to meat in bowl. Gently mix until combined. Shape into small loaf in greased baking dish.

  • BAKE at 350°F for 50 min. until meat tests done (160°F internal temperature). Baste meat with reserved glaze. Bake 5 min. longer.

Nutrition information (per Serving)

Reviews

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