- 5 tablespoon FRENCH'S® Classic Yellow® Mustard, divided
- 2 tablespoon honey barbecue sauce
- 6 tablespoon Italian seasoned dry bread crumbs
- 2 tablespoon minced parsley
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PLACE meat in large bowl. Mix 2 tbsp. mustard with barbecue sauce; set aside for glaze.
ADD remaining 3 tbsp. mustard and remaining ingredients to meat in bowl. Gently mix until combined. Shape into small loaf in greased baking dish.
BAKE at 350°F for 50 min. until meat tests done (160°F internal temperature). Baste meat with reserved glaze. Bake 5 min. longer.