- 3 cups French's® Red Pepper Crunchy Toppers
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 teaspoon garlic salt
- 6 boneless, skinless chicken breast halves
PREHEAT oven to 350° F. Place Crunchy Red Peppers into plastic bag; crush lightly with a rolling pin. Transfer to a pie dish.
MIX mayonnaise, Parmesan cheese, and garlic salt together. Brush chicken with mixture to coat evenly, then place into crumbs, pressing gently to coat well.
PLACE chicken into a foil-lined 10-inch x 15-inch baking dish. Bake 25 minutes or until chicken is no longer pink in center.