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Nutrition information coming soon.
TOSS chicken with garlic and salt. Heat oil in nonstick skillet over medium high heat and brown chicken; remove. Add asparagus and cook 4 minutes or until tender-crisp. Add tomato and cook 2 minutes or until softened.
STIR in vinegar and cook 1 minute. Add broth and bring to a boil. Return chicken to skillet and simmer 5 minutes or until chicken is done.
COMBINE pasta, 3/4 cup Onions and chicken mixture in 2-quart baking dish. Top with Parmesan cheese and remaining Onions and bake 5 minutes or until cheese is melted and Onions are golden.