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Nutrition information coming soon.
PREHEAT oven to 400°F. Unroll dough and place on baking sheet. Lightly brush with olive oil. Bake 10 minutes or until light golden.
SPRINKLE cheese, prosciutto, tomato and Onions evenly over crust. Bake 5 minutes or until cheese is melted and Onions are golden.
TOSS arugula with balsamic vinegar. Spread evenly over flatbread. Cut and serve.