main dish

Beer & Mustard Marinated Flank Steak Recipe

Name: Beer & Mustard Marinated Flank Steak
Prep time: 5 min
Cook time: 16 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup Oskar Blues® Can-O-Bliss IPA; 1/3 cup Stone Ground Dijon Mustard; 1/4 cup brown sugar; 1/4 cup Classic Worcestershire Sauce; 1/2 tsp garlic powder; 1 tsp black pepper coarse ground; 1 tsp salt; 1 1/2 pounds flank steak

When it comes to the perfect marinade pairing, it’s hard to beat French’s® Stone Ground Dijon Mustard and Oskar Blues® Can-O-Bliss IPA. This hearty, slightly smoky mustard is perfectly balanced by the hoppy, fruity beer – all a great complement to grilled flank steak.

5m
PREP TIME
16m
COOK TIME
211
CALORIES
8
INGREDIENTS

Ingredients

Servings

1 cup Oskar Blues® Can-O-Bliss IPA
1/3 cup French's® Stone Ground Dijon Mustard
1/4 cup brown sugar
1/4 cup French's® Classic Worcestershire Sauce
1/2 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Coarse Ground Black Pepper
1 teaspoon salt
1 1/2 pounds flank steak

Preparation

MIX all ingredients except for the steak in medium bowl. Reserve 1/4 cup marinade for basting. Place steak in large resealable plastic bag. Add remaining marinade; massage marinade into meat, turning to coat both sides.
REFRIGERATE 30 minutes or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
GRILL steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak rest 5 minutes before slicing.

NUTRITION INFORMATION (per Serving)

211Calories
7gTotal Fat
48mgCholesterol
768mgSodium
13gCarbohydrates
0gFiber
24gProtein

Key Products

French's® Stone Ground Dijon Mustard

French's® Classic Worcestershire Sauce

McCormick® Garlic Powder

McCormick® Coarse Ground Black Pepper