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WHISK mustard, 1/4 cup oil, honey and Worcestershire in bowl; set aside.
THREAD 4 steak cubes, 4 bell pepper chunks and 3 red onion chunks on each skewer. Brush steak skewers lightly with olive oil.
GRILL kabobs over medium-heat for 10 min. or until desired doneness, turning frequently.
DRIZZLE kabobs with Dijon sauce and serve extra on the side.
Nutrition information coming soon.