Baked Penne & Smoked Sausage
main dish

Baked Penne & Smoked Sausage

  • 10m

    prep time

  • 40m

    Cook Time

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 (16 oz.) package HILLSHIRE FARM® Smoked Sausage, cut into 1/4-inch slices
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1 1/2 cups milk
  • 4 cups cooked penne pasta
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups French's® White Cheddar Crispy Fried Onions
  • 1 cup frozen peas

Instructions

  • HEAT oven to 375°F. Brown sausage in large nonstick skillet over high heat about 5 minutes. Drain well.

  • COMBINE soup and milk in 3-quart shallow casserole dish. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup Crispy Fried Onions and peas. Bake, uncovered, 30 minutes or until hot. Stir.

  • TOP with remaining cheese and onions. Bake 3 minutes until onions are golden.

Nutrition information (per Serving)

Reviews

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