I scream, you scream. Wait… French’s Ice Cream? In honor of National Mustard Day, and after 115 years of using mustard to add something bold and unique to standard fare, we thought, “What about ice cream?”
One scoop and you’ll realize the tangy flavor of French’s® Classic Yellow Mustard was always meant for ice cream. Serve this homemade, no-churn version with pieces of salty-sweet pretzel brittle (careful, it’s addicting!) and enjoy an American classic like it’s never been done before.