recipes

Bloody Mary

Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here.
5m
PREP TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 1 quart tomato juice
  • 1/2 cup vodka
  • 2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
  • 2 tablespoon French's® Reduced Sodium Worcestershire Sauce
  • 2 tablespoon prepared horseradish
  • 1 tablespoon Lemon juice
  • 1 teaspoon celery salt

INSTRUCTIONS

  • 1 MIX all ingredients in large pitcher.
  • 2 CHILL.. Serve over ice.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Beverages

Breakfast

Reviews