1HEAT oven to 350°F. Scoop out inside of potatoes leaving a 1/4-inch shell. Reserve inside of potatoes for another use.
2ARRANGE potato halves on baking sheet. Top with cheese, 2/3 cup Crispy Fried Onions, chilies and bacon.
3BAKE 15 minutes until heated through and cheese melts. Cut each potato half crosswise into thirds. Serve topped with salsa, sour cream and remaining Onions. For extra zing, splash on Frank's RedHot Sauce to taste.
Nutrition information coming soon.
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