appetizer

Tex-Mex Potato Skins

Serve these tasty appetizers at casual family parties. So easy to make in the microwave.
15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

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Ingredients 18 (appetizer servings) Servings

  • 3 hot baked potatoes, split lengthwise (see tip)
  • 3/4 cup shredded Cheddar or Pepper Jack cheese
  • 1 1/3 cups French's® White Cheddar Crispy Fried Onions
  • 1/4 cup green chilies
  • 1/4 cup cooked bacon
  • 6 tablespoon salsa and sour cream
  • 1 FRANK'S RedHot® Cayenne Pepper Sauce

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Scoop out inside of potatoes leaving a 1/4-inch shell. Reserve inside of potatoes for another use.
  • 2 ARRANGE potato halves on baking sheet. Top with cheese, 2/3 cup Crispy Fried Onions, chilies and bacon.
  • 3 BAKE 15 minutes until heated through and cheese melts. Cut each potato half crosswise into thirds. Serve topped with salsa, sour cream and remaining Onions. For extra zing, splash on Frank's RedHot Sauce to taste.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins