Easy Deviled Eggs
appetizer

Easy Deviled Eggs

They’re called deviled eggs, but their flavor is straight from heaven! Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy – one at a time.
  • 10m

    prep time

  • 122

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • SLICE eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • STIR in remaining ingredients. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika, if desired. Serve immediately or refrigerate until ready to serve.

  • Try these toppings for a flavorful twist!
    Mediterranean: Top with chopped roasted red peppers or sun-dried tomatoes, sprinkle with McCormick Oregano Leaves and a pinch of fresh lemon zest.
    Everything Bagel: Top with a ribbon of smoked salmon and sprinkle with McCormick Minced Garlic, Minced Onion, Sesame and Poppy Seed.
    Bacon & Chive: Top with crumbled cooked bacon or chopped ham and sprinkle with fresh chives and McCormick Paprika.

Nutrition information (per Serving)

Reviews

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