Recipes to Taste the Flavors of 2018

Discover, create and experience these flavorful recipes developed by our global team of chefs and culinary experts.

Handheld Flavor Fusion

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  • Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

    Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

    Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with McCormick® Garlic, Oregano and Lemon & Pepper. A hot sauce mash-up of Greek tzatziki and Columbian...

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  • Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

    Greek Tabbouleh Salad Arepas with Ancho Yogurt Sauce

    A South American and Greek hybrid, this global handheld fare is the perfect fusion of flavors. Fill crispy corn cakes with a homemade Greek Tabbouleh starring McCormick® Mint and Red Pepper, lemon...

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  • South American Arepas with Easy Greek Moussaka

    South American Arepas with Easy Greek Moussaka

    Global flavors take flight with hearty arepas – a griddled corn cake – inspired by both South American and Greek cuisines. Our version features an arepa that’s stuffed with...

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  • Banoffee Pie Bao with Caramel Sauce

    Banoffee Pie Bao with Caramel Sauce

    Twist up the traditional Chinese savory bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, McCormick® Vanilla Extract and Cinnamon,...

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  • Chocolate Peanut Butter Pie Bao

    Chocolate Peanut Butter Pie Bao

    Standard Chinese fare – a savory bao bun – becomes a new dessert everyone will love. Mix up a luscious peanut butter cream flavored with McCormick® Pure Vanilla Extract. Dollop into...

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  • Pecan Pie Bao with Chocolate Bourbon Sauce

    Pecan Pie Bao with Chocolate Bourbon Sauce

    The savory Chinese bao bun gets a sweet twist for the ultimate in dessert decadence. Spoon a sticky-sweet pecan pie mixture made with toasted pecans and McCormick® Cinnamon and Pure...

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  • Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

    Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

    These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick® Smoked Paprika, Garlic and Red Pepper....

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  • Asian Egg Crepes with NY Style Chopped Cheese Filling

    Asian Egg Crepes with NY Style Chopped Cheese Filling

    A staple in New York bodegas, the chopped cheese sandwich is paired with the Chinese egg crepe for a delicious hand-held meal. Spoon cheesy meat filling – a...

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  • Asian Egg Crepes with Hatch Chile Fajita Filling

    Asian Egg Crepes with Hatch Chile Fajita Filling

    A fusion of the Chinese egg crepe and the New Mexican fajita, this hand-held meal was made for devouring. Fill egg crepes with a mixture of hatch chiles, cheese, avocado and steak, seasoned with...

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Globetrot with Hot Pot

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  • Puebla Hot Pot Broth with Avocado Crema

    Puebla Hot Pot Broth with Avocado Crema

    Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick® Ancho Chile Pepper and Cumin. Guests can dip thinly sliced chicken and corn on the cob into...

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  • Avocado Crema

    Avocado Crema

    Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. With five easy ingredients, including McCormick® Garlic Powder, it also makes a tasty topping for grilled meats, tacos...

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  • Caribbean Hot Pot Broth with Papaya Pica Sauce

    Caribbean Hot Pot Broth with Papaya Pica Sauce

    The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick® Thyme, Allspice and...

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  • Papaya Pica Sauce

    Papaya Pica Sauce

    Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and...

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  • Asian Hot Pot Broth with Tangy Chili Sauce

    Asian Hot Pot Broth with Tangy Chili Sauce

    A take on the traditional Asian hot pot, our version starts with a savory beef stock spiced with McCormick® Garlic, Ginger and Thai Kitchen® Red Curry Paste. Guests cook steak quickly in...

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Drink to Your Wellness

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  • Spiced Cucumber & Apple Morning Boost

    Spiced Cucumber & Apple Morning Boost

    Start the day on an invigorating note with this lively, homemade juice booster. Blend clementine, cucumber and a tart Granny Smith apple with ice. Add McCormick® Red Pepper for a spicy zing. Serve...

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  • Fizz ‘n Fruit Energizer

    Fizz ‘n Fruit Energizer

    This homemade morning energizer invigorates the senses with a spicy syrup featuring McCormick® Red Pepper. Tart apple and crisp cucumber muddled together with sweet, sparkling clementine juice...

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  • Apple-Cucumber Chilled Green Tea

    Apple-Cucumber Chilled Green Tea

    Wake up to the sweet, refreshing flavor of this morning drink. Mix green tea, clementine juice, red pepper and chopped apple and cucumber together the night before to keep it easy!

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  • Smoky Avocado & Mushroom Drinkable Soup

    Smoky Avocado & Mushroom Drinkable Soup

    Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed...

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  • Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

    Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

    Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like McCormick® Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides...

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  • Roasted Vegetable Soup with Roasted Avocado

    Roasted Vegetable Soup with Roasted Avocado

    Look to this savory, warm soup for a satisfying lunch or afternoon snack. It’s chock full of roasted oyster mushrooms, plum tomatoes and onion. Seasonings like McCormick® Thyme and...

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  • Pineapple Mead Sangria

    Pineapple Mead Sangria

    Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead and McCormick® Ground...

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  • Pineapple Turmeric Mocktail with Muddled Dandelion Greens

    Pineapple Turmeric Mocktail with Muddled Dandelion Greens

    Experience liquid wellness in the form of a mocktail. Muddle fresh pineapple with McCormick® Ginger, Turmeric and dandelion greens, then add a splash of sparkling water for the ultimate...

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  • Ginger, Turmeric & Beet Sipping Elixir

    Ginger, Turmeric & Beet Sipping Elixir

    Rebalance at the end of the day with a tangy, spiced sipping vinegar enjoyed over ice. Starring ingredients like McCormick® Ginger and Turmeric, this blend of beet juice, hibiscus tea, fruit...

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Japanese Izakaya Eats

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  • Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

    Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

    A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They’re stuffed with sautéed chicken, seasoned with McCormick® Japanese...

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  • Shiitake & Bacon Rice Balls with Spicy Ginger Sauce

    Shiitake & Bacon Rice Balls with Spicy Ginger Sauce

    For a modern take on the Japanese Izakaya menu, look no further than these rice balls filled with savory bacon, shitake mushrooms and winter squash. Add vibrant color and umami flavor by sprinkling...

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  • Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee

    Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee

    Served golden and crisp, these rice cakes (onigiri) are a delicious way to bring Izakaya pub food to your next party. Filled with a vibrant mixture of McCormick® Japanese Seven Spice, sesame,...

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  • Homemade Japanese Furikake Seasoning

    Homemade Japanese Furikake Seasoning

    Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets it’s savory, umami-loaded flavor from ingredients like McCormick® Sesame Seed,...

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  • Homemade Shrimp Furikake Seasoning

    Homemade Shrimp Furikake Seasoning

    Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to...

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  • Homemade Wasabi Furikake Seasoning

    Homemade Wasabi Furikake Seasoning

    Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick crushed red pepper bring heat to this blend of ingredients including McCormick® Sesame Seed and dried nori (seaweed)....

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  • Spicy Japanese Izakaya Style Grilled Wings

    Spicy Japanese Izakaya Style Grilled Wings

    Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then they’re skewered...

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  • Miso Shrimp & Shishito Pepper Yakitori

    Miso Shrimp & Shishito Pepper Yakitori

    Bring the Japanese pub-style experience to your table. Skewer shrimp and shishito peppers, and grill. Brush with a miso sake glaze featuring McCormick® Ginger throughout the cooking process to...

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  • Turkey Meatball & Scallion Yakitori

    Turkey Meatball & Scallion Yakitori

    Recreate the Japanese Izakaya pub experience at home with these easy homemade turkey and scallion meatballs. Brush skewered meatballs with a red miso glaze seasoned with McCormick® Ginger and...

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  • Lychee & Coconut Sake Cocktail

    Lychee & Coconut Sake Cocktail

    Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick® Coconut Extract, lime and other tropical...

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A Bite of East Africa

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  • Berbere Seasoning Blend

    Berbere Seasoning Blend

    This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick® spices...

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  • East African Chicken and Lentil Stew

    East African Chicken and Lentil Stew

    A hearty celebration of East African cuisine, this colorful stew offers a new take on the classic doro wat chicken stew, a famous Ethiopian dish. Key flavors include a traditional Berbere Seasoning...

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  • Berbere Spiced Roasted Vegetables & Pasta

    Berbere Spiced Roasted Vegetables & Pasta

    Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like McCormick® Cinnamon and Ginger infuse a fragrant richness into...

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  • Tanzanian BBQ Skewers with Tomato Onion Sauce

    Tanzanian BBQ Skewers with Tomato Onion Sauce

    Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavors like lemon juice, fresh papaya for its tenderizing...

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  • East African Fresh Tomato & Cucumber Salad

    East African Fresh Tomato & Cucumber Salad

    Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with McCormick® Black Pepper and Garlic Powder, olive oil,...

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