Preheat oven to 450°F. Place 1 1/2 lb. chicken wing pieces in large resealable plastic bag. Add 1 tbsp. Sweet Habanero Seasoning. Shake to coat evenly. Arrange wings in single layer on foil-lined baking pan sprayed with no stick spray. Bake 25 to 30 minutes or until cooked through. Mix 1 tbsp. honey, 1 tbsp. lime juice, and 1 tsp. Seasoning in large bowl. Add cooked wings; toss to coat. Serve with blue cheese dressing and celery, if desired.
Preheat oven to 400°F. Mix 1 tbsp. brown sugar and 1 1/2 tsp. Sweet Habanero Seasoning in small bowl. Rub mixture all over 1 lb. pork tenderloin. Place in center of large shallow foil-lined sheet pan sprayed with no stick spray. Place 2 sweet potatoes, peeled and cubed and 1 medium onion, sliced in large bowl. Toss with 1 tbsp. oil and 2 tsp. Seasoning. Arrange around pork on sheet pan. Bake 30 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.