Maple Bacon Vinaigrette

Whisk 2 tbsp. cider vinegar, 2 tbsp. olive oil, 1 tbsp. Salted Maple Bacon Sugar, and 1/2 tsp. Dijon mustard in small bowl. Use to dress your favorite salad greens. Makes ¼ cup dressing. 

Mashed Sweet Potatoes

Wash 2lbs. sweet potatoes. Pierce all over with fork. Place on microwave-safe plate. Microwave on HIGH 5 to 10 minutes or until very tender, turning halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin. Place sweet potatoes, 1/4 cup half-and-half, 2 tbsp. butter and 4 tsp. Salted Maple Bacon Sugar in large bowl. Mash until well blended and smooth. Serve immediately. Sprinkle with additional Maple Bacon Sugar to serve, if desired. Makes 4 servings.

Tips:

• Sprinkle on pork, chicken, and vegetables before cooking.
  
  
• Sprinkle on your favorite breakfast foods like eggs, hash browns or toast.
  
  
• Stir into pancake, waffle or cupcake batter.
  
  
• Use to rim glasses for cocktails--great for your favorite Bloody Mary or Old Fashioned.