Cut 2 8-inch flour tortillas into 8 wedges each. Arrange tortilla wedges in single layer on large sheet pan. Bake in preheated 375°F oven for 10 to15 mins, until chips are toasted. Remove pan from oven. Do not remove chips from pan. Brush with 1 tbsp olive oil and sprinkle with 1 tbsp Seasoning. Let cool. Meanwhile, mix 8 oz whipped cream cheese and 1 tbsp Seasoning in small bowl. Serve with Tortilla Chips.
Place 4 (4 to 6 oz each) skinless salmon filets on foil-lined sheet pan. Brush tops with 1 tbsp honey and sprinkle evenly with 1 tbsp Seasoning. Broil on low, with pan on middle oven rack, about 6 to 8 minutes or until salmon is cooked through and flakes easily with a fork.