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Tips & Usage Suggestions:
English Toffee Finishing Sugar


Banoffee Pie Milkshake

Place 1 cup vanilla ice cream, 1/2 cup milk, 1 tbsp. English Toffee Finishing Sugar, and 1 medium banana in blender container. Blend on high speed until smooth. Stir in 1/4 cup crumbled shortbread cookies. Serve topped with whipped cream, chocolate drizzle, and additional English Toffee Finishing Sugar, if desired.

Butterscotch Milkshake


Chocolate Drizzled Toffee Popcorn Bars

Line 8x8-inch baking pan with foil and lightly grease with butter. Set aside. Place 2 cups mini marshmallows and 2 tbsp unsalted butter in large microwave-safe bowl. Microwave on HIGH 90 seconds. Stir in 8 cups popped plain popcorn to coat. Press gently into prepared pan. Drizzle with 1/2 cup melted chocolate and sprinkle with 1 tbsp English Toffee Sugar. Let stand until chocolate is set and cut into squares to serve.

Popcorn


Tips:

  • Use finishing sugar for Dalgona Coffee.

  • Stir into overnight oats.

  • Sprinkle on yogurt, buttered toast, rice pudding, or frosted cupcakes and cookies.

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Whipped Coffee

Vanilla Pudding

French Toast