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        Tips & Usage Suggestions:
        Cinnamon Cocoa Seasoning 

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        Cinnamon Cocoa French Toast

        Whisk 1 egg, 2 tsp. Cinnamon Cocoa Seasoning and 1 tsp. vanilla extract in shallow dish. Stir in 1/4 cup milk. Dip 4 slices of bread in egg mixture, one at a time, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with syrup.

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        Cinnamon Cocoa Nice Cream

        Peel and slice 2 large bananas (about 2 cups). Place on baking sheet in an even layer. Cover with plastic wrap and freeze until solid. Place frozen banana, 3 tbsp. of your favorite milk and 2 1/2 tsp. Cinnamon Cocoa Seasoning in blender or food processor. Blend on high until smooth. Add additional milk, 1 tbsp. at a time, until desired consistency is reached. Serve immediately for soft serve or place in a freezer-safe container and freeze until set. If frozen, allow to sit at room temperature for 15 minutes before scooping. Garnish with desired toppings.

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        Tips:

        Sprinkle on fruit, oatmeal, yogurt, or buttered toast. Stir into hot coffee or add to coffee grounds before brewing. Mix into pancake or waffle batter.

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