Whisk 1 egg, 2 tsp. Cinnamon Cocoa Seasoning and 1 tsp. vanilla extract in shallow dish. Stir in 1/4 cup milk. Dip 4 slices of bread in egg mixture, one at a time, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with syrup.
Peel and slice 2 large bananas (about 2 cups). Place on baking sheet in an even layer. Cover with plastic wrap and freeze until solid. Place frozen banana, 3 tbsp. of your favorite milk and 2 1/2 tsp. Cinnamon Cocoa Seasoning in blender or food processor. Blend on high until smooth. Add additional milk, 1 tbsp. at a time, until desired consistency is reached. Serve immediately for soft serve or place in a freezer-safe container and freeze until set. If frozen, allow to sit at room temperature for 15 minutes before scooping. Garnish with desired toppings.