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        Cinnamon Cocoa Seasoning 


        Cinnamon Cocoa French Toast

        Whisk 1 egg, 2 tsp. Cinnamon Cocoa Seasoning and 1 tsp. vanilla extract in shallow dish. Stir in 1/4 cup milk. Dip 4 slices of bread in egg mixture, one at a time, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with syrup.


        Cinnamon Cocoa Nice Cream

        Peel and slice 2 large bananas (about 2 cups). Place on baking sheet in an even layer. Cover with plastic wrap and freeze until solid. Place frozen banana, 3 tbsp. of your favorite milk and 2 1/2 tsp. Cinnamon Cocoa Seasoning in blender or food processor. Blend on high until smooth. Add additional milk, 1 tbsp. at a time, until desired consistency is reached. Serve immediately for soft serve or place in a freezer-safe container and freeze until set. If frozen, allow to sit at room temperature for 15 minutes before scooping. Garnish with desired toppings.



        Sprinkle on fruit, oatmeal, yogurt, or buttered toast. Stir into hot coffee or add to coffee grounds before brewing. Mix into pancake or waffle batter.

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