Bacon Cheeseburger Dip
Preheat oven to 350°F. Cook 1/2 lb. ground beef, 1/2 tsp. salt, and 1/4 tsp. ground black pepper in a large skillet on medium heat until cooked through. Drain any excess liquid. Remove skillet from heat. Add 1 package (8 oz.) softened cream cheese, 1 cup shredded Cheddar cheese, 1 cup shredded Monterey Jack cheese, 3/4 cup milk, 4 slices cooked and crumbled bacon and 4 tsp. Cheeseburger Seasoning. Mix until well blended. Spoon mixture into 9-inch pie plate sprayed with no stick cooking spray. Bake 20 minutes until heated through and bubbly. Top with chopped dill pickles and tomatoes. Serve with chips, crackers, waffle fries or your favorite dippers.
Preheat oven to 450°F. Place oven rack in lowest position. Cook 1/2 lb. ground beef, 1/2 tsp. salt, and 1/4 tsp. ground black pepper in large skillet on medium heat until cooked through. Drain any excess liquid. Set aside. Roll out 1/2 lb. prepared pizza dough on lightly floured surface, stretching and shaping into 12-inch circle. Transfer to large sheet pan sprayed with no stick cooking spray. Brush dough with 1 1/2 tsp. olive oil. Sprinkle 1 tsp. sesame seeds around edge of crust, pressing gently to adhere. Mix 1/2 cup mayonnaise, 2 tbsp. ketchup, 2 tbsp. finely chopped onion and 4 tsp. Cheeseburger Seasoning in small bowl. Reserve 1/4 cup of the sauce; set aside. Spread remaining sauce evenly over dough. Sprinkle with 1/2 cup each shredded mozzarella and shredded Cheddar cheese. Top with ground beef. Bake 20 to 25 minutes or until cheese is bubbly and crust is browned. Top with shredded lettuce, chopped tomatoes and dill pickle slices, if desired. Drizzle with reserved sauce. Cut into 8 slices to serve.