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Tips & Usage Suggestions:
Barbeque Potato Chip Seasoning


Extra Crispy Barbeque Potato Chunks

Cut 1/2 lb. potatoes into 1-inch chunks. Toss potatoes with 2 tbsp oil and 2 tsp Seasoning. Arrange in a single layer on large sheet pan. Roast in preheated 425°F oven 35 to 40 minutes, flipping halfway through. Remove from oven. Sprinkle with 1 tsp Seasoning and a season with salt, if desired.

 

 

Garlic and Herb Roasted Potatoes


Barbeque Snack Mix

Mix 2 cups rice squares cereal, 1 cup mixed nuts, and 1 cup mini pretzels in a large bowl. Mix 3 tbsp melted butter, 1 tsp Worcestershire sauce, and 1 tbsp Seasoning in small bowl; pour over cereal mixture. Toss to coat. Spread onto sheet pan and bake in preheated 250°F oven 1 hour, stirring mixture every 15 minutes. Remove from oven and sprinkle with additional 1 tbsp Seasoning.

 

Puffed Lotus Snack Mix


Tips:

  • Toss with popped popcorn.

  • Sprinkle 1 tbsp. Seasoning per 1 lb. chicken breasts or thighs before grilling or baking.

  • Mix with sour cream for a quick dip for chips or veggies.

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BBQ Beer Can Chicken

BBQ Onion Dip