spices and extracts

Zatarain's® New Orleans Style Blackened Seasoning

This spicy seasoning blend is rubbed on the outside of fish, chicken or steak for blackening. Also great as a seasoning rub for the grill or broiler. Bring New Orleans flavor to your kitchen.

Usage Tips

DIRECTIONS:

Blackened Fish or Chicken


Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain’s Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.

Nutritional Information (Serving Size: 1/4 tsp. (0.9g))

  • 0 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 240.0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

Salt, Spices (Including Chili Peppers, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion, and Garlic.

Allergen Statement

UPC Code (Size)

71429105256 (3oz)

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