McCormick® Golden Dipt® Shrimp & Crab Boil Spice

A delicious blend of mustard seed, bay leaves, dill seed, coriander, black and cayenne pepper. This distinctive southern-style flavor complements shellfish without hiding the naturally good taste.

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Usage Tips

Boiled Shrimp PLACE 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and 1 lemon, quartered, in large saucepan. Bring to boil. ADD 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. SERVE hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce. Boiled Crabs PLACE 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. ADD 1 dozen crabs; return to boil. Cover. COOK on medium-high heat at least 15 minutes or until crabs turn red. Shrimp Salad COOK 1 lb. shrimp as directed on package. Peel, devein and coarsely chop shrimp. MIX 1/3 cup mayonnaise, 1/3 cup chopped celery, 1 tsp. OLD BAY® Seasoning and 1 tsp. lemon juice in large bowl. Add shrimp; toss to coat well. Cover. REFRIGERATE 30 minutes or until ready to serve.

Nutritional Information

This product has no significant nutritional value.

Ingredients

Mustard Seed, Dill Seed, Black Pepper, Red Pepper, Bay Leaves, and Coriander Seed.

Allergen Statement

UPC Code (Size)

41234110837 (3.00oz)

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