Usage Tips
Use 2 tablespoons in 1/4 cup in gingerbread, syrup for poached pears and condiment with Indian curry.
Nutritional Information (Serving Size: 1 tsp. (4g))
- 15 Calories
- 0g Total Fat
- 0mg Cholesterol
- 0mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 3g Sugar
Ingredients
Organic Ginger, and Organic Cane Sugar.
Allergen Statement
UPC Code (Size)
52100003214

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