McCormick Gourmet™ Jamaican Jerk Seasoning

For flavorful island sizzle, rub this blend of sweet tropical spices, herbs and heat on chicken, shrimp or lamb before cooking. Sourced for superior quality and FlavorSealed for the freshest flavor.

Usage Tips

For a flavorful island sizzle, apply 2 tablespoons as a dry rub on 2 pounds chicken, shrimp, ribs, pork or lamb before broiling or grilling.

Jerk Paste: Mix 2 tbsp. Seasoning, 1 tbsp. each lemon juice, brown sugar and olive oil.  Brush on 2 lbs. pork or chicken.

Jerk Chicken: Coat 2-2 1/2 pounds chicken parts in mixture of 3 tablespoons Seasoning and 2 tablespoons each brown sugar, fresh lime juice and oil. Broil or grill 20 minutes or until done. Also great on 2 pounds pork tenderloin or pork chops.

Nutritional Information (Serving Size: 1/4 tsp. (0.6g))

  • 0 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 100mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar


Sea Salt, Spices (Including Thyme, Red Pepper, Allspice), and Sugar.

Allergen Statement

UPC Code (Size)


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