Traditional Meatloaf Recipe

Name: Traditional Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 8
Ingredients: 2 pounds ground beef; 1/2 cup plain bread crumbs; 1 egg; 1 teaspoon McCormick® Onion Powder; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon salt; 1 cup French's® Tomato Ketchup Squeeze Bottle

By: McCormick Kitchens

Made With:

Cue one of the most comforting dinners — the traditional meatloaf recipe. This easy meatloaf recipe is moist and tender and has a delicious combination of savory meatloaf seasonings. Not only is it the best meatloaf recipe, but you can use the leftovers (if there are any!) for a tasty meatloaf sandwich the next day.

Recipe Info

Prep Time:

10m
Cook Time:

1h
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 cup French's® Tomato Ketchup Squeeze Bottle

Nutrition Information

(per serving)

Calories 266
Carbohydrates 13 g
Cholesterol 93 mg
Fiber 1 g
Protein 22 g
Saturated Fat 5 g
Sodium 587 mg
Total Fat 14 g

Key products

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

French's® Tomato Ketchup, 20 oz

$5.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour ketchup over top.
Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.