Sptriz Cookies
By: McCormick Kitchens
Made With:
A favorite for holiday tins and gift bags, buttery spritz cookies get their festive shape from a cookie press. It's a fun recipe for kids to help with - from making the dough to pushing it through a cookie press then decorating with sprinkles, chocolate chips or Colored Sugar.
A favorite for holiday tins and gift bags, buttery spritz cookies get their festive shape from a cookie press. It's a fun recipe for kids to help with - from making the dough to pushing it through a cookie press then decorating with sprinkles, chocolate chips or Colored Sugar.
Key products
Instructions
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; mix well. Gradually beat in flour and salt until well mixed. Scrape down the sides of the bowl.
- Line cookie tray with parchment paper; chill in refrigerator. Preheat oven to 350°F. Follow cookie press Manufacturers' directions to attach desired decorative plate. Scrape dough into the cookie press. Hold the press perpendicular to a prepared chilled cookie tray, press out cookies about 2-inches apart on tray. Decorate with sprinkles or chocolate chips if desired.
- Bake 8 to 10 minutes or until edges are lightly browned. Cool on baking sheet for 5 minutes. Remove to wire rack; cool completely.
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