Rosemary Roasted Chicken With Potatoes

Name: Rosemary Roasted Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 teaspoon McCormick® Minced Garlic; 1 teaspoon McCormick® Paprika; 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 4 bone-in chicken thighs, skin removed (about 1 1/2 pounds); 1 1/2 pounds red potatoes, cut into 1-inch cubes

By: McCormick Kitchens

Made With:

Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Paprika
1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
4 bone-in chicken thighs, skin removed (about 1 1/2 pounds)
1 1/2 pounds red potatoes, cut into 1-inch cubes

Nutrition Information

(per serving)

Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

Key products

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Preheat oven to 425°F. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.
Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.