Grilled Naan Flatbread with Fruit and Goat Cheese

Name: Grilled Naan Flatbread with Fruit and Goat Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 2 1/4 teaspoons McCormick Gourmet™ Garam Masala Blend, divided; 1 tablespoon plus 1 teaspoon honey, divided; 1 package (8.8 ounces) naan (2 pieces); 4 ripe apricots, pitted and halved; 4 ounces goat cheese; 1/4 cup plain yogurt; 1/2 teaspoon grated orange peel; 1 tablespoon finely chopped pistachios

By: McCormick Kitchens

Made With:

This grilled naan flatbread combines the savory tang of creamy goat cheese with the sweet freshness of seasonal fruits and warmness of McCormick Gourmet™ Garam Masala. Perfect for a quick appetizer or light summer meal, it's a delightful blend of flavors and textures.

The image for this recipe was generated using AI.

Recipe Info

Prep Time:

20m
Cook Time:

10m
Ingredients:

9
Servings:

8
User Rating:

Ingredients

2 tablespoons butter, melted
2 1/4 teaspoons McCormick Gourmet™ Garam Masala Blend, divided
1 tablespoon plus 1 teaspoon honey, divided
1 package (8.8 ounces) naan (2 pieces)
4 ripe apricots, pitted and halved
4 ounces goat cheese
1/4 cup plain yogurt
1/2 teaspoon grated orange peel
1 tablespoon finely chopped pistachios

Nutrition Information

(per serving)

Calories 194
Carbohydrates 20 g
Cholesterol 21 mg
Fiber 1 g
Protein 6 g
Sodium 330 mg
Total Fat 10 g

The image for this recipe was generated using AI.

Instructions

Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill apricots 1 to 2 minutes or until warmed. Slice apricots into 1/4-inch thick slices.
Mix goat cheese, yogurt and orange peel until smooth; spread on each naan. Top with sliced apricots. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.