Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 egg; 1 cup all-purpose baking mix, such as Bisquick®; 1/3 cup milk; 1/4 cup packed brown sugar; 2 tablespoons oil; 1 tablespoon molasses; 1 tablespoon McCormick® Gingerbread Spice Finishing Sugar; 2 teaspoons McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

Have a holly, jolly holiday breakfast! These Gingerbread Pancakes take everything you love about their cookie cousin -ginger, cinnamon, allspice and nutmeg - and wrap it up in one fluffy flapjack. Trust McCormick® Gingerbread Sugar to create authentic holiday flavor.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Ingredients:

8
Servings:

3
User Rating:

Ingredients

1 egg
1 cup all-purpose baking mix, such as Bisquick®
1/3 cup milk
1/4 cup packed brown sugar
2 tablespoons oil
1 tablespoon molasses
1 tablespoon McCormick® Gingerbread Spice Finishing Sugar
2 teaspoons McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 375
Carbohydrates 54 g
Cholesterol 64 mg
Fiber 2 g
Protein 6 g
Saturated Fat 3 g
Sodium 428 mg
Total Fat 15 g

Key products

McCormick® Gingerbread Spice Finishing Sugar, 3.81 oz

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Lightly beat egg in medium bowl. Add remaining ingredients; mix until well blended. Set aside.
Heat lightly greased griddle or skillet on medium heat. Pour scant 1/4-cups of batter onto pan. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancakes. Flip pancakes.
Cook 1 to 2 minutes longer or until golden brown. Remove from skillet; keep warm. Repeat with remaining batter. Top pancakes with butter, syrup and whipped cream, if desired. Sprinkle with additional Gingerbread Sugar to serve.

Test Kitchen Tip: To make Gingerbread Pancakes in the shape of gingerbread men, all you need is a cookie cutter! Spray the inside of a 4-inch gingerbread man cookie cutter with no stick cooking spray. Place on preheated griddle or skillet and pour batter into cookie cutter. Cook 1 to 2 minutes, or until bubbly on top, then carefully remove the cookie cutter using tongs. Flip and cook 1 to 2 minutes longer until lightly browned.