Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Name: Creamy Parmesan and Sun-Dried Tomato Chicken Penne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups penne pasta; 2 tablespoons butter; 2 cloves garlic finely, chopped; 1 pound chicken tenders; 1 cup half-and-half; 2 tablespoons cornstarch; 1 can (14 1/2 ounces) petite diced tomatoes, undrained; 1/4 cup chopped sun-dried tomatoes; 1 teaspoon McCormick Gourmet® Organic Italian Seasoning; 1/2 teaspoon McCormick Gourmet® Organic Onion Powder; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/4 teaspoon McCormick Gourmet® Organic Coarse Ground Black Pepper; 3/4 cup grated Parmesan cheese

By: McCormick Kitchens

Made With:

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.

The image for this recipe was generated using AI.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

13
Servings:

8
User Rating:

Ingredients

2 cups penne pasta
2 tablespoons butter
2 cloves garlic finely, chopped
1 pound chicken tenders
1 cup half-and-half
2 tablespoons cornstarch
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup chopped sun-dried tomatoes
1 teaspoon McCormick Gourmet® Organic Italian Seasoning
1/2 teaspoon McCormick Gourmet® Organic Onion Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick Gourmet® Organic Coarse Ground Black Pepper
3/4 cup grated Parmesan cheese

Nutrition Information

(per serving)

Calories 292
Carbohydrates 24 g
Cholesterol 66 mg
Fiber 2 g
Protein 22 g
Saturated Fat 7 g
Sodium 486 mg
Total Fat 12 g

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.

The image for this recipe was generated using AI.

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Cook pasta as directed on the package. Drain well.
Meanwhile, melt butter in a large skillet on medium-high heat. Add garlic and cook and stir for 30 seconds. Add chicken and cook and stir for 5 minutes or until lightly browned.
Mix half-and-half and cornstarch in a small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings, and Parmesan cheese. Bring to a boil, stirring constantly with a wire whisk until well blended. Reduce heat to low and simmer for 5 minutes.
Stir in pasta and toss gently to coat. Serve with additional Parmesan cheese, if desired.