
Bourbon Chicken

By: McCormick Kitchens
Made With:

A take-out favorite made easy with a sweet, savory blend of soy sauce and bourbon.
Recipe Info
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Prep Time:
5m
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Cook Time:
15m
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Servings:
4
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User Rating:
Ingredients
- 1 package
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch cubes boneless skinless chicken thighs, cut into 1-inch cubes
Nutrition Information
(per serving)
- Calories 292
- Carbohydrates 14 g
- Cholesterol 110 mg
- Fiber 0 g
- Protein 41 g
- Saturated Fat 2 g
- Sodium 535 mg
- Total Fat 8 g
A take-out favorite made easy with a sweet, savory blend of soy sauce and bourbon.
Instructions
- Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir for 7 to 8 minutes or until lightly browned.
- Stir in Skillet Sauce. Reduce heat to low and simmer for 5 minutes or until the chicken is cooked through. Serve with cooked rice, if desired.
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