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Bourbon Chicken

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

A take-out favorite made easy with a sweet, savory blend of soy sauce and bourbon.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 package
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch cubes boneless skinless chicken thighs, cut into 1-inch cubes

Nutrition Information

(per serving)

  • Calories 292
  • Carbohydrates 14 g
  • Cholesterol 110 mg
  • Fiber 0 g
  • Protein 41 g
  • Saturated Fat 2 g
  • Sodium 535 mg
  • Total Fat 8 g

A take-out favorite made easy with a sweet, savory blend of soy sauce and bourbon.

  1. Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir for 7 to 8 minutes or until lightly browned.
  2. Stir in Skillet Sauce. Reduce heat to low and simmer for 5 minutes or until the chicken is cooked through. Serve with cooked rice, if desired.

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